Yes — absolutely. Trattoria Locanda Stella is a small restaurant with only 5–6 tables inside and a few on the front terrace. We are the #1 rated restaurant in Monti on TripAdvisor and rated 4.8 stars on Google, so tables fill up fast — especially during summer and on weekends when dinner service is also available. Please don't take the chance of arriving without a booking. Call us at +39 0789 44050 or +39 333 5973651 to reserve your table.

We are located at Via Roma 58, 07020 Monti, Sardinia. Monti is a small village in the Gallura region, just 20 minutes by car from Olbia and the Costa Smeralda. From Olbia Costa Smeralda Airport or the ferry port, take the SS199 towards Sassari — Monti is right on this road. Free parking is available in the village. Open in Google Maps

Yes — this is a genuine family-run trattoria. Teresa is in the kitchen every day, preparing every dish by hand using recipes rooted in the Gallurese tradition. Valerio welcomes you at the door, knows every dish and every wine, and makes sure your glass is never empty. There is no corporate kitchen, no franchise, no shortcuts. Just two people who love what they do, cooking for you as if you were sitting at their family table. That's why guests come back year after year.

We serve traditional Gallurese cuisine — the authentic cooking of Sardinia's Gallura region. Chef Teresa prepares everything from scratch daily. Signature dishes include handmade pasta (gnocchi sardi, bucatini, ricotta ravioli), spaghetti with clams and bottarga, grilled meats including porceddu (suckling pig), fresh grilled fish and prawns in Vermentino wine, Sardinian cheeses, and traditional desserts like seadas — a cheese-filled pastry covered with local honey. All paired with local Vermentino di Gallura DOCG (white) and Cannonau (red) wines.

"Zero kilometer" (0 km) is an Italian concept meaning the ingredients travel virtually no distance from farm to plate. At Trattoria Locanda Stella, our meats, cheeses, eggs, vegetables, and fruit all come from small local farms in the Gallura region — many just a few kilometers from the restaurant. According to the season, Teresa also uses wild herbs and fresh mushrooms foraged from the surrounding hillsides. It's the opposite of industrial food: everything is local, seasonal, and traceable.

Yes. Vegetarian options include caprese with buffalo mozzarella, ricotta ravioli with butter and sage, handmade gnocchi or bucatini with tomato and basil, a selection of local Sardinian cheeses (pecorino, caprino, peretta), cooked vegetables, caponata, and seasonal salads. For gluten-free needs, please let us know when you reserve and Teresa will be happy to accommodate you — many of our meat and fish dishes are naturally gluten-free.

We are open for lunch Monday and Wednesday through Sunday from 12:30 to 14:30. Dinner is served on Friday, Saturday, and Sunday from 20:30 to 22:30. We are closed every Tuesday.

Starters range from €11–14, handmade pasta €14–22, meat mains €17–26, fish €16–23, and desserts €5–7. House wine starts at just €3 for a quarter litre. A cover charge of €2 and a 10% service charge apply.

We also offer a special Menu su Prenotazione at €45 per person — a full Gallurese feast: zuppa montina, three handmade pastas, roasted meat (porceddu, lamb, goat, or boar), seadas, and a house digestivo.

Yes. Our core dishes — handmade pasta, grilled meats, and seafood — are available year-round, but Teresa adapts the menu according to the season. In autumn, expect dishes with fresh porcini mushrooms foraged from the surrounding hillsides. In spring and summer, wild herbs and seasonal vegetables take center stage. All our ingredients — meats, cheeses, eggs, vegetables, and fruit — come from small local farms in the Gallura region. Nothing is imported, nothing is out of season.

The Menu su Prenotazione is our special fixed-price tasting menu at €45 per person (drinks not included). It must be booked in advance when you make your reservation. You'll experience a full Gallurese feast: zuppa montina (traditional bread soup), three handmade pastas (gnocchi, bucatini, and ricotta ravioli with your choice of sauces), pecora in cappotto (sheep stew) or a choice of roasted meat — porceddu (suckling pig), lamb, goat, or wild boar — followed by seadas (traditional cheese pastry with honey) and a house digestivo. It's the best way to experience everything Teresa's kitchen has to offer in one meal.

Expect a warm welcome from Valerio, a cozy dining room with a fireplace, the sound of jazz in the background, and some of the best food you'll eat in Sardinia. The atmosphere is intimate and unhurried — a typical visit lasts about 2.5 hours. Portions are generous, prices are honest, and you'll leave with a complimentary digestivo. This is not a formal fine-dining experience — it's better. It's a family home that happens to serve extraordinary food. Come hungry, leave happy.